1Mr. K. M. Hasan Ripon, Director BSDI Received the Award FROM KRDWG-IIT, India 2Mr. Md. Sabur Khan, Chairman, BSDI Received the Award 3BSDI Chairman Handed Over the Crest To Honorable Housing and Public Works Minister 4Honorable Communication Minister Grace the Occasion As a Chief Guest 5Mr. Aly Zaker, Group Chairman, Asiatic Giving the Key Notes Speech at the Program 6Orientation Program Held at BC Auditorium in Presence of the High Officials of Both Organizations 7The Honorable Home Minister Inaugurated The Seminar As Chief Guest 8Dr. Yousuf M Islam , Executive Director , HRID Conducted a Workshop on "Mind Mapping" 9Professor Md. Abul Kasham Inaugurated the Program as Chief Guest 10BSDI management, teachers meet with parents every after six months to evaluate the student's results 11Honorable Finance Minister Inaugurated and visited BSDI Pavilion in BCS Expo 2011 at BICC 12BSDI Director Mr. K. M. Hasan Ripon has attended a fellowship program in Australia Awarded by ILO TEVET Reform Project 13Warm Cloths Distribution among Distressed People by BSDI 14Organized and Performed by BSDI Students
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Certificate in Food & Beverage Production

BRIEF INFO ABOUT THE COURSE

The FOOD & BEVERAGE PRODUCTION is a six months long trade course offered by Bangladesh Skill Development Institute under the affiliation of Bangladesh Technical Education Board. This course is designed in such a way that a student will get the theoretical and practical knowledge about International standard kitchen. After Completion of this course BSDI will provide 1/2 months attachment in any reputed Hotels/Restaurants and BTEB will provide six months certificate.

ELIGIBILITY

  • Secondary School Certificate/Equivalent Examination

DURATION

  • Six months long trade course

ADMISSION SESSION

  • June /December

COURSE OUTLINE

INTRODUCTION ABOUT

  • 5- Star Hotel
  • Food & Beverage Defecation
  • Catering
  • Kitchen

PRODUCTION

  • Cooks
  • Waiter

BASICS OF

  • Personal Hygienic
  • Kitchen Hygienic
  • Body Hygienic
  • First Aid
  • Fire Fighting
  • Safety
  • Equipment Operation
  • Many kinds of Service & Party Setup

INTRODUCTION TO UTENSILS, COOKERIES & CUTLERIES

  • Food Handling & Cleaning
  • Chilling & Freezing
  • About the Food Poison
  • Types of Cooking
  • Types of Cutting
  • Meat, Fish & Vegetables
  • Quality of Food
  • Quantity of Food
  • Presentation of Food
  • Teaching lesson of Snakes item Fast Food, Cold & Hot Food, Thai Chinese, Indian and International Menu

CERTIFICATE PROVIDER

  • Bangladesh Technical Education Board

FEES STRUCTURE: Click Here