Hospitality, Catering & Cooking (HCC)

BRIEF INFO ABOUT THE COURSE

The Hospitality Catering & Cooking (HCC) which offered by BSDI that provides the students both theoretical and practical knowledge about international Hotel, Motel and Restaurant Management and 1/2 months attachment in any reputed Hotels/Restaurants. After completion of the course, BSDI will provide the 4 months certificate. If any student wants to get the national/international recognized certificate then he/she can take part in the examination taken by the national awarding body Bangladesh Technical Education Board, Bangladesh and other International awarding body like IIC, Malaysia & CEA, UK.

ELIGIBILITY

  • Secondary School Certification / ’O’ Level / Equivalent examination

DURATION

This is a completely 4 months training program. After the successful completion of the course every student will get 1/2 months industrial attachment facility in 3/5 star Hotels/Motels/Restaurants.

ADMISSION SESSION

  • March/June/September/December

COURSE OUTLINE

Semester

Module

1st

Food & Beverage Production [Basic Level]

Food & Beverage Service [Basic Level]

General English

CERTIFICATE PROVIDER

  • Daffodil Foundation
  • Bangladesh Technical Education Board

FEES STRUCTURE: Click Here

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