| Hospitality, Catering & Cooking (HCC) |
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BRIEF INFO ABOUT THE COURSE The Hospitality Catering & Cooking (HCC) which offered by BSDI that provides the students both theoretical and practical knowledge about international Hotel, Motel and Restaurant Management and 1/2 months attachment in any reputed Hotels/Restaurants. After completion of the course, BSDI will provide the 4 months certificate. If any student wants to get the national/international recognized certificate then he/she can take part in the examination taken by the national awarding body Bangladesh Technical Education Board, Bangladesh and other International awarding body like IIC, Malaysia & CEA, UK.
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